Our Menu

Grilled marinated chicken skewers with peanut sauce.

Crispy chicken wings with sweet chili sauce.

Crispy kale with minced pork, shrimp, shallots, onion, cilantro, and coconut-lime dressing.

Green papaya with green beans, tomatoes, peanuts and lime dressing.

Ribbon-cut green papaya with tomatoes, lime, garlic, chilies, fish sauce, fermented fish sauce, and shrimp paste.

Fried chive and pork wonton with sweet chili soy sauce.

Fried tofu with sweet chili tamarind sauce.

Avocado salad, mixed vegetables with creamy dressing.

Crispy shrimp triangles served with cucumber relish.

Grilled fermented pork sausage with a slightly tangy flavor, served with fresh ginger, cabbage, and chili.

Coconut soup with chicken, mushrooms, shallots, cabbage, roasted chili.

Flat rice noodles in pink bean curd sauce with calamari, fish balls, shrimp balls, fish cakes, tofu, mushrooms, bok choy.

Egg noodles served with crispy pork belly, pickled cabbage, bean sprouts, shallots in curry broth.

Small rice noodle, crispy pork belly, bean sprout, egg, peanut.

Flat rice noodle, protein, Chinese broccoli, garlic.

Stir-fried jasmine rice with egg, onion, and Chinese broccoli • Crab +$4.00

Stir-fried ground beef with basil sauce, chili, garlic, fried egg, rice.

Wok fry Mix vegetable, rice.

Stir fry crispy pork belly, green beans, kaffir lime with chili paste.

Crispy chicken with fried lemongrass, garlic, chili, and aromatic Thai herbs in a savory sauce.

Stir-fried pork with fresh chili, garlic, fingerroot, Thai basil, spicy and savory sauce and rice.

Crispy shrimp glazed with sweet-and-tangy tamarind sauce, bell, onion topped with crispy shallots.

Grilled marinated chicken with sticky rice and Jaew sauce.

Green curry with Thai eggplant, bamboo, green beans, bell peppers, basil, rice.

Braised beef in kaffir lime leaves

Steamed brown Jasmine rice, typically includes the bran and germ layers, offering a wholesome and nutritious side.

Fried egg prepared Thai-style, typically featuring a crispy edge with a soft yolk, often enjoyed as an accompaniment to various dishes.

Steamed Jasmine rice, a fragrant long-grain variety from Thailand, typically complements stir-fries, stews, and curries with its light, fluffy texture, subtle, sweet aroma.

A side of plain rice noodles, typically steamed, offering a simple and versatile base to complement various dishes.

A creamy blend of peanuts and aromatic spices, this classic Thai sauce is ideal for drizzling or dipping.

Steamed glutinous rice, commonly enjoyed with savory Thai dishes for its characteristic sticky texture.

Sweet sticky rice with coconut milk, topped with fresh mango slices and a sprinkle of sesame seeds.

Creamy coconut ice cream typically featuring toasted coconut flakes, ground peanuts, inspired by Thai flavors.

Thai custard made with coconut milk and eggs, often paired with sticky rice for a traditional dessert.